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Mama Muun

Vegetable Lasagna - 2 Servings

Vegetable Lasagna - 2 Servings

Regular price €19,90 EUR
Regular price Sale price €19,90 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

2x 500 g, 2 Servings

Our Favorite best seller dish is here to stay! This light but filling dish is a well balanced combination of vegetables and pasta making it a comforting but nourishing choice for postpartum. 

It has beautiful layers of lasagna noodles and vegetables in between as well as layered with creamy cashew bechamel sauce and topped with grated cheese, which adds a creamy and indulgent element. Baked until golden and easy to reheat in the oven when you need.

Ingredients: Egglant, Zucchini, Spinach, Fresh Basil,  Sunflower Seeds, Cashew Nuts, Oregano, Mozzarella Cheese, Tomatoes, Lasagna Sheets, Garlic (little), Onion (little)

Contains gluten, nuts and dairy. 
Is delivered frozen.

*it's important to note that postpartum dietary needs can vary among individuals, so consulting with a health care provider or a registered dietician is advisable to ensure that the nutritional needs are adequately met during this critical time.

Shipping Info

This product is shipped via overnight DPD Food Express. The shipping costs are 9,90€ Germanwide. We do not ship Overnight products on Friday. Once you have received a shipment fulfilled email from us, you will receive a tracking number and the package will be arriving the next working day.

Cooking Instructions

Defrost first. To heat, take out of the meal tray, place in an oven-proof dish and bake in the oven at 150°C for 20 min until you’ve reached desired temperature. 

If you have received already our 500 g portions, you can simply pierce holes into the foil, leave in the tray and bake in the oven at 150°C for 20 min until you’ve reached desired temperature. 

How to Store

If still frozen, it will keep in the freezer unopened as per the Best Before Date on the packaging. Usually that's around 9-12 months . Once thawed, use within 3 days.

Nutritional Facts

Nutrition facts per 100 g:
Calories (kcal/kJ): 80.4 kcal / 336.3 kJ
Total fat: 4.7 g
Saturated fat: 1.5 g
Carbohydrates: 4.6 g
Sugars: 3.0 g
Dietary Fibre: 0.9 g
Protein: 4.0 g
Salt: 0.3 g

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