EASIEST LACTATION COOKIES

Makes 15 🍪

you will need;
160 g (5¹/2 oz/ 1/2 cup) maple syrup
200 g (7 oz/ 3/4 cup) natural peanut butter
90 g (31/4 oz/scant 1 cup) ground almonds
90 g (31/4 oz/scant 1 cup) quick oats
11/2 teaspoons baking powder 30 g (1 oz/ 1/4 cup) cacao powder
1 tablespoon hemp seeds
1 tablespoon chia seeds
1 tablespoon ground linseeds (flax seeds)
1 teaspoon vanilla extract
Pinch of salt

How to do it;
Preheat the oven to 180°C (350°F) and line a tray with baking paper.
Combine the maple syrup and peanut butter in a bowl. If necessary, heat gently to loosen.
Add the remaining ingredients and mix to combine.
Roll the mixture into 15 balls and place on the lined baking tray. Flatten them with a fork or your palm to about 1 cm (1/2 in) thick.
Bake for 8–10 minutes, or until you can smell them.
Remove from the oven and allow to cool on a tray.
These cookies will keep in an airtight jar for at least a month.

This is a recipe from Life After Birth by Jessica Prescott and Vaughne Gear @lifeafterbirth_book