Carrot and Blueberry Oat Bake

Tax included. Shipping not included.

The ultimate postpartum food for breakfast. This recipe is inspired from the one and only Jessica Prescott. Waking up in the morning thinking of those spices and craving this adding either a dollop of coconut cream or any of your favourite toppings on top. Filled with carrots, blueberries and oats, it can be enjoyed for breakfast or snack for  any hungry mama out there. Enjoy warm or cold.

Ingredients: Coconut Oil, Coconut Milk, Chia Seeds, Apple Cider Vinegar, Maple Syrup, Carrot, Oats, Ginger, Cinnamon, Vanilla, Walnut, Frozen Blueberries, Salt

Contains gluten.
450 gr, 2-3 Servings